#recipe : Gar-licky Arti-chicky Sandwiches


#recipe : Gar-licky Arti-chicky Sandwiches

Ingredients
2 c
shredded cooked chicken
6 1/2 oz
marinated quartered artichoke hearts in oil
1 Tbsp
sliced shallot
2 Tbsp
halved Kalamata black olives
1/2 c
cut up asparagus
1 large
garlic clove
1/2 c
salad dressing (Miracle Whip)
1 Tbsp
Dijon mustard
1/8 tsp
fresh ground black pepper
1 large
loaf crusty French bread
2 medium
tomatoes, sliced thin
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CLICK ==> Original recipe here -->  
https://www.justapinch.com/recipes/main-course/chicken/gar-licky-arti-chicky-sandwiches.html

#recipe : FRESH APPLE BUTTER CAKE


#recipe : FRESH APPLE BUTTER CAKE

You’ll Need:

Ingredients
3 c
all-purpose flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1 c
butter, softened
2 c
granulated sugar
3
eggs
1/4 c
vegetable oil
3 c
apples, peeled and chopped
1 c
nuts, chopped

How to Make:

-Preheat oven to 325°F. Grease a 10 tube pan,2 loaf pans or a 13*9 cake pan.

-Sift flour, baking soda, salt ,cinnamon and cloves into a bowl, set aside.

-Cream together butter and sugar, add eggs and oil. Mix well.

-Add dry ingredients; stir until blended.

-Stir in chopped apples. Add nuts [if desired].

-Stir until completely blended.

-Pour batter into the greased pan.

-Bake 1-1 1/2Hours or until toothpick inserted into center comes out clean. [Check it after the 1Hour time, mine is always just about done then].

-Cool cake.

-When cooled, sprinkle with confectioners’ sugar,if you like…It’s just as good without any topping at all…



CLICK ==> Original recipe here -->  

#RECIPE : ORANGE CREAMSICLE ICE CREAM CAKE


#RECIPE : ORANGE CREAMSICLE ICE CREAM CAKE

INGREDIENTS

CAKE LAYER

3/4 cup + 2 tbsp all purpose flour
1/2 cup sugar
1 1/4 tsp baking powder
6 tbsp salted butter, room temperature (I use Challenge Butter)
2 egg whites
1 1/2 tsp vanilla extract
1/4 cup sour cream
1/4 cup milk
3 tbsp hot water
3 tbsp orange JELLO powder*
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CLICK ==> Original recipe here -->  
https://www.lifeloveandsugar.com/2015/05/12/orange-creamsicle-ice-cream-cake/

#RECIPE : ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE


#RECIPE : ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE

Ingredients

2 packs of enoki mushrooms, a total of 14 ounces
2 tablespoons oil
2 cloves garlic, minced
3 tablespoons light soy sauce
½ teaspoon sugar
1 scallion, finely chopped

Instructions

1. Be gentle when handling these enoki mushrooms. Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.

2. Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.

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CLICK ==> Original recipe here -->  
https://thewoksoflife.com/2017/05/enoki-mushrooms-garlic-scallion-sauce/

#RECIPE : ONE-POT CHEESY TACO PASTA


#RECIPE : ONE-POT CHEESY TACO PASTA

INGREDIENTS:

1 pound ground beef
1/2 teaspoon salt
Pinch of black pepper
1 ounce packet taco seasoning or about 3 1/2 tablespoons homemade taco seasoning
2 cups water
1 cup jarred mild salsa
8 ounces uncooked rotini pasta
1 1/2 cups shredded Mexican-style cheese
Optional toppings - chopped tomatoes avocado, crushed tortilla chips, chopped cilantro

Instructions: 

1. Preheat a large deep skillet over medium heat.

2. Add ground beef and season with salt and pepper.

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CLICK ==> Original recipe here -->  

#RECIPE : DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS



#RECIPE :  DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

INGREDIENTS:


  • 4 large boneless skinless chicken breasts
  • 2 cups flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 4 eggs
  • 8 tbsp water
  • 2 tbsp olive oil
  • 3-4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soy sauce low sodium soy sauce is best
  • 1 tsp ground black pepper
  • canola oil for frying


Instructions: 

1. Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.

2. Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time...and there's always a next time with this recipe.

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CLICK ==> Original recipe here -->  
http://www.rockrecipes.com/double-crunch-honey-garlic-chicken/

#RECIPE : CHICKEN PARMESAN BAKED ZITI



#RECIPE : CHICKEN PARMESAN BAKED ZITI

INGREDIENTS:


  • 12 ounces DeLallo penne ziti (or any pasta shape)
  • 2 cups shredded, cooked chicken (about 2 small chicken breasts)
  • 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • 1/3 cup freshly-grated Parmesan cheese
  • 1/4 cup packed fresh basil leaves, roughly chopped


DIRECTIONS:


  • Preheat oven to 375 degrees F.
  • Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  • Pour half of the pasta into a greased 11×7-inch or 9×13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.
  • Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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CLICK ==> Original recipe here -->  
https://www.gimmesomeoven.com/chicken-parmesan-baked-ziti-recipe/
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