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Archived For September 2018
Fettuccine with Roasted Pepper Sauce
Prep Time10 minsCook Time20 minsTotal Time30 minsThis elegant and creamy Fettuccine with Roasted Pepper Sauce and Chicken is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!
Ingredients
8 oz fettuccine1/2 lb chicken, cut into pieces1 tbsp olive oil1 garlic cloves, finely chopped16 oz jar roasted peppers1/2 cup Half&Half (or heavy cream)1/4 cup chopped fresh parsleysalt and peppergrated Parmesan cheese to garnish
Instructions
Prep the components: 1) deliver a massive pot of water to a boil and prepare dinner fettuccine in keeping with the package deal instructions. Drain, rinse with cold water and set aside. 2) meanwhile, chop 1/2 of the peppers into small portions. place the closing peppers (with the liquid from the jar) into a meals processor or bullet blender and manner till smooth.
add olive oil to a big, non-stick pan and prepare dinner the chook for 5 mins on medium warmness. Season with a few salt and pepper.
upload garlic and cook for about 30 seconds.
upload chopped and combined peppers and half of&half.
prepare dinner, stirring every now and then for about 10 minutes, until the sauce starts offevolved to thicken.
add fettuccine and parsley and mix the whole thing nicely. Sprinkle with Parmesan cheese and enjoy!
Recipe Notes
read the full article here: ==> https://cooktoria.com/fettuccine-with-roasted-pepper-sauce/
INGREDIENTS FOR CABBAGE WITH CHICKEN:
3 tbsp olive oil1/2 lb boneless chicken thighs, cut into small pieces1 small cabbage2 medium carrots (shredded)1 tbsp paprika2 tomatoes3 bay leaves1 cup chicken stocksalt, pepperchopped fresh parsley to garnish
HOW TO MAKE CABBAGE WITH CHICKEN:
Warm up a large saute pan on medium-high heat. Add olive oil and chicken. Fry for 5-7 minutes or until browned.
Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
Add cabbage and paprika to the chicken. Stir, and saute for another five to ten minutes.
Puree the tomato in a small food chopper or food processor.
Add tomato, chicken stock, carrots and bay leaves. Season with some salt and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 45 minutes, until there is no liquid remaining.
Garnish with fresh parsley.
read the full article here: ==> https://cooktoria.com/cabbage-sauteed-chicken/
#Recipes #Food #Drink >>> Delicious antipasto skewers! Great appetizer and easy to make!
Delicious antipasto skewers! Great appetizer and easy to make!
Antipasto Skewers
Ingredients
10 oz. cheese tortellini1/2 cup Kraft Zesty Italian salad dressing1/2 teaspoon Italian seasoning50 kalamata olives25 green olives50 grape tomatoes50 thinly slices of salami I used Calabrese25 marinated baby mozzarella balls100 spinach leaves can subsitute basil25 12-inch wooden skewers
Instructions
Prepare dinner tortellini consistent with bundle directions. Drain and rinse with bloodless water. In a sealable field, combine the tortellini, dressing, and seasoning. Refrigerate for 1-four hours, stirring the contents a few times. collect remaining components whilst ready to gather skewers. there'll maximum probable be leftover tortellini so snatch tortellini immediately from the container and positioned it on the skewer. Fold the salami slices into fourths. Fold the spinach leaves in half. Thread the timber skewer the following way: kalamata olive, tomato, spinach, tortellini, spinach, salami, cheese, tortellini, spinach, salami, inexperienced olive, spinach, tomato, kalamata olive.
… full recipe is on --->
https://www.twotwentyone.net/antipasto-skewers/
#recipe >> Recipe: Creamy Cucumber-Radish Salad
Creamy Cucumber-Radish Salad
Prep Time10 minsTotal Time10 minsThis is a healthy combination of refreshing cucumbers, crunchy radishes and creamy cottage cheese. This is a MUST TRY salad recipe this summer!
Ingredients:
2 medium cucumbers6-7 radishes1 bunch scallions1 cup cottage cheesesalt and pepper
Instructions:
Peel, half, seed, and slice cucumbers.
Wash and thinly slice the radishes.
Chop the scallions.
Place all the ingredients into a medium salad bowl and sprinkle with some salt and pepper.Stir everything together and enjoy!
Recipe Notes:
… full recipe is on --->
https://cooktoria.com/creamy-cucumber-radish-salad/
PHILLY CHEESESTEAK STUFFED PEPPERS
Prep Time15 minsCook Time30 minsTotal Time45 minsThese Philly Cheesesteak Stuffed Peppers are cute, filling, and delicious! Colorful bell peppers stuffed with tender beef steak, sweet onions, mushrooms, and rice.
Ingredients
6 medium bell peppers halved, seeded and ribs removed1 1/2 tbsp. olive oil1 lb. beef shaved steak1 medium onion sliced6 oz. mushrooms sliced6 slices of American or Provolone cheese2 cups cooked white rice1/2 tsp. red pepper flakes optionalsalt and pepper to tastechopped parsley to garnish
Instructions
Preheat the oven to four hundredºF. vicinity the peppers cut aspect up onto the baking dish and bake for approximately 20 minutes.
in the meantime, in a heavy pan, warmness the oil on medium-excessive heat. add the onions and mushrooms, stir, and cook dinner for approximately 7-8 minutes.
upload the steak to the pan and cook dinner for 3-five mins, till simply completed and no pink coloration remains. Season with salt, pepper, and purple pepper flakes. Stir and eliminate the pan from the warmth.
area a spoonful of rice interior every pepper 1/2 (the quantity of rice relies upon on the dimensions of your peppers). upload a half of slice of cheese on pinnacle.
Fill every pepper with the cheesesteak combination. add every other 1/2 slice of cheese on top of every pepper.
Bake for approximately 5-7 mins, simply till the cheese melts nicely. Garnish with freshly chopped parsley and serve.
… full recipe is on --->
https://cooktoria.com/philly-cheesesteak-stuffed-peppers/
#recipe >> Recipe: Healthy Banana Pancake
These child pleasant healthy Banana Pancakes square measure straightforward to form after which downlike and tasty. And there’s no superimposed sugar! At 140 calories in step with hot cake, these rectangular degree a requirement contend any warm cake lover.
Given that my husband and that i try to chop again on sugar, however each love pancakes, I’ve been experimenting a super deal within the room making an try to return up with a more healthy special. This banana warm cake direction is actually a treasure. The pancakes style impossible, the element list is easy and that they show downlike on every occasion!
In case you àre following my blog àlengthy, you’ve àlreàdy noticed thàt I stàrted àdding step-by way of-step snap shots. à lot of human beings revel in just scrolling through the pictures ànd getting àn ideà whàt is going into à recipe. So, now you’ve were given à scrumptious recipe ànd step-via-step instructions – it's far à “no fàil” scenàrio. exact morning ànd let’s stàrt cooking!!!
Ingredients
2 medium bànànàs1/2 cup àlmond milk (or milk of your choice)2 eggs1 cup flour (I use Orgànic Unbleàched White àll Purpose Flour)1 tsp bàking powder1/2 tsp bàking sodà
Instructions
Puree the bànànàs with potàto màsher or fork.
àdd àlmond milk, eggs ànd whisk until smooth.
àdd flour, bàking powder ànd bàking sodà. Mix the bàtter gently ànd try not to over mix. à few lumps àre fine.
If the mixture looks too thin, àdd à little extrà flour.
Heàt up à non-stick skillet on medium heàt. Using 1/4 cup às à meàsure, scoop the bàtter onto the skillet.
In àbout 1 minute you should see some bubbles àppeàr. Flip the pàncàke over ànd fry for ànother minute.
… full recipe is on --> cooktoria.com
#RECIPE: Easy Loaded Baked Potato Quiche
My dad and mom sold the 4 oldest grandchildren (our oldest woman and my sister's three youngsters) tickets to Disney on Ice as voice in their yuletide sharing, and that they took us all to the city that weekend. They were given hotel rooms and took all 4 kids and unexhausted the pose of us adults (nonnegative 3 month old) to do a little we sought.
The children had one of these top notch minute aquatics, and seeing their puppy Filmmaker characters, consumption pizza and cookies and staying up belatedly.
INGREDIENTS
CRUST
6 tbsp cold butter or margarine1/4 cup boiling water2 1/2 cups Bisquik
FILLING
Additional sliced green onions if desired1 1/2 cups chopped cooked ham1 1/2 cups shredded Cheddar cheese5 eggs1 1/2 cups frozen diced hash brown potatoes thawed (*see post above for making own hashbrowns)3/4 cup milk3 green onions sliced (about 3 tbsp)1/4 tsp pepper3 slices bacon crisply cooked, crumbledSour cream if desired1/2 tsp salt
INSTRUCTIONS
Emotionalism oven to 350 degrees F and spray a 9.5" sound supply pie crust with non put spray.
In a medium ball, cut butter into Bisquick with a pastry quarrier (or use a angle, or two knives) until crumbly. Add simmering nutrient and shift until a dough forms. Mould into the pie receptacle and up the sides, decorativeness fingers in Bisquick to abstain sticking if indispensable.
Dot ham, hashbrowns, cheese, and ketalar onions in the incrustation. In a matter ball (I misused the self one that I mixed the dough in), broom foodstuff, river, saltish, and shrub until sorbed. Stream over the ingredients in the cover.
Bake active 1 hour and 5 transactions until a knife inserted in the central comes out unsullied. Let repose 10-15 transactions before serving with bacon, sourish toiletry and more onions and mallow if desired.
Original recipe here --> http://www.foodblogs.com/the-recipe-rebel/2015/03/30/easy-loaded-baked-potato-quiche
With the improver of keto in our lives, discovery meals that are pinched in fats, slight in accelerator, and occasional in carbs has been a item. we have needed to be fanciful with our food, and those days after I need a gluten-unfastened sandwich are no thirster an determining. I newly obstructed with the aid of a sub shop out of condition one daytime and got a lettuce displace packed with varied store meats. It became meh, however i used to be ravenous.
ITALIAN SUB ROLL-UP {GRAIN-FREE} PREP TIME: 5 MINUTES TOTAL TIME: 5 MINUTES SERVINGS: 4 CALORIES: 234.3 KCAL AUTHOR: KENDRA BENSON
High fat, Keto Italian sub roll-up lunch with 20g of fat, 10g of protein and less than 1 net carb. The perfect Keto lunch.
INGREDIENTS
4 Slices Genoa Salami4 Slices Mortadella4 Slices Sopressata4 Slices Pepperoni4 Slices Provolone omit for dairy-free optionPaleo Lime Mayo or store-bough mayo we love Chosen Foods Avocado Oil MayoShredded LettuceExtra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desiredAvocado Oil or Olive OilApple Cider VinegarItalian SeasoningToothpicks
INSTRUCTIONS
* Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is:
• Genoa Salami• Mortadella• Sopressata• Pepperoni
* Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
* Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).
* Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possiblroll the stack, pushing in any fillings that find their way out.
* When you get to the end, secure the outer meat edges with a toothpick.
* To serve, pour 2 parts oil and 1 part vinegar into a small dipping ramekin. Sprinkle some Italian seasoning on top. Dip the roll-ups in the oil/vinegar and enjoy!
* Store extras in the fridge, wrapped individually in plastic wrap, for up to a week. These make for delicious and easy school lunches.
RECIPE NOTES
Nutrition Facts do not include additional toppings.
Original recipe here --> https://www.ourpaleolife.com/italian-sub-roll-ups-grain-free-low-carb-keto/
#RECIPE: BEST ITALIAN WEDDING SOUP EVER
By using combining elements of a few different Italian wedding soup recipes, i was able to create the remaining Italian wedding soup recipe — one that my whole circle of relatives loves. take a look at out the rave evaluations!
We were standing inside the soup aisle of goal, and my tear-streaked 5-year-old changed into looking forlornly on the spot in which “preferred Soup,” used to reside. For a yr, I’d been scooping up each box of her favorite Italian wedding Soup I could get my fingers on all through our bi-weekly journeys to target.
A delicious Italian wedding ceremony soup recipe containing pasta, meatballs, spinach, and a flavorful broth.
INGREDIENTS
1 small onion grated1/3 cup chopped fresh Italian parsley1 large egg1 teaspoon minced garlic1 teaspoon salt1 slice white bread crusts trimmed, grated or shredded1/2 cup grated Parmesan optional8 oz lean ground beef8 oz ground pork12 cups chicken broth1 box frozen chopped spinachapprox 6-8 oz of Acini de Pepe or other tiny pasta*2 tbsp parmesan optional
Pin on Pinterest
INSTRUCTIONS
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Then add the cheese, beef, and pork. Shape the meat mixture into meatballs, and place on a baking sheet. I prefer the meatballs to be on the smaller side, but you can make them any size you want.
To make the soup: Bring the broth and frozen spinach to a boil in a large pot. Add the meatballs (uncooked) and simmer for a few minutes, stirring occasionally to make sure they don't stick. Add the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked (approx 20 minutes). Season with salt and pepper if needed. Sprinkle with parmesan cheese before serving, if you wish.
RECIPE NOTES
*I use about 8 oz, but we like a lot of pasta in our soup, so use less if you'd prefer it more brothy.
Original Recipes Visit FAVORITE ITALIAN WEDDING SOUP @ goodinthesimple.com
Don't you like a wet, comforting dessert that tastes better the second one and 0.33 day? especially whilst the dessert makes enough for 12 humans? A dessert that comes from years and years of attempted and authentic baking with love in a mother's kitchen?
i am keen on my German apple cake with a mild cream cheese frosting recipe only for all those reasons. stuffed with apple slices, the cake tastes excellent. Cinnamon floats for the duration of as a slight but surely gift taste and the cream cheese isn't always thick; just a thin coating, including a scrumptious give up touch.
The recipe got here from my baking friend Janeen's 90 year old mother and ever since the recipe has reached my kitchen (I haven't any concept how lengthy in the past that has been now), has persisted within the lifestyle of being baked with love.
German Apple Cake Ingredients:
2 large eggs1 cup veg oil (beat with eggs until foamy), add1-3/4 cup white sugar1 tsp vanilla (mix together), then add:2 cups flour2 tsp cinnamon1 tsp salt1 tsp baking soda (mix all together) add:4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
Frosting:
1 - 8oz pkg cream cheese, softened3 TBL melted butter1 tsp vanilla1-1/2 cups powdered sugar
Directions:
= Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish.
= Add vegetable oil to eggs in mixer and beat until foamy. Add the sugar and vanilla and mix. Now, add the flour, cinnamon, salt and baking soda. Mix together. Add thinly sliced apples by folding in with a spatula. The batter will be very thick but this is normal and there will seem to be more apple then batter. Again, this is what you want.
= Bake for 50-60 minutes.
= Frosting
= Mix ingredients til smooth. Add a little milk if too thick.
I love Ruth's Chris version and this one is just as true. it is more a dessert than a facet dish, however its so true. when you have it for a dessert, upload vanilla ice cream and its even a bigger hit!
Ruth's Chris sweet Potato Casserole
Servings: 6-eight
Commands:
CRUST:
1 cup brown sugar1/3 cup flour1 cup chopped nuts (pecans preferred)1/2 cup butter (melted)SWEET POTATO MIXTURE
3 cups mashed sweet potatoes (can use canned to save time, just drain)1 cup sugar1/2 teaspoon salt1 teaspoon vanilla2 eggs (well beaten)1/4 cup butter, melted (1/2 cup)Instructions:
= Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.= Preheat oven to 350 degrees.= Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.= Pour mixture into buttered baking dish.= Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.= Bake for 30 minutes. Allow to set at least 30 minutes before serving.
