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Recipe : Best yummy White Cake


      Cake... who doesnt like it? We’ve covered chocolate cake, vanilla cake and even pineapple upside-down cake, but up until today we’ve been lacking a critical taste: a classic, delicious, white cake!This is a classic cake flavor.This cake is scrumptious, and very easy to make… Lets make it!


 Prep Time 35 minutes
 Cook Time 35 mins
 Servings 12 slices
 calories 600 kcal

Ingredient :
  1. 6 Tbsp unsalted butter softened to room temperature (85g)
  2. 2/3 cup canola oil or vegetable oil (160ml)
  3. 2 cup sugar (400g)
  4. 1 Tbsp vanilla extract
  5. 2 -2/3 cup + 2 Tbsp all-purpose flour (345g)
  6. 1 Tbsp baking powder
  7. 1 tsp salt
  8. 1 cup milk  (235ml)
  9. 6 egg whites 
  10. Double batch Vanilla Buttercream Frosting
How To Make :
  1. Preheat oven to 350F and prepare two 8-inch spherical cake pans via lining the bottoms with a spherical of parchment paper and generously greasing and flouring the perimeters. be sure to shake out extra flour.
  2. Beat butter on medium-low speed till creamy by using mixer.
  3. Add sugar,oil beat till properly-mixed and creamy.
  4. Scrape down the sides and backside of the bowl and then stir in vanilla extract.
  5. In separate bowl, whisk flour, baking powder, and salt.
  6. measure out milk.
  7. With mixer on medium speed, gradually alternate between adding the flour and milk, starting and finishing with the flour mixture. Stir until each one is almost absolutely combined earlier before going to the next step.
  8. Pause occasionally to scrape down sides and backside of bowl.
  9. In separate bowl, combine your egg whites beat till stiff peaks shape by using hand mixer.
  10. using a spatula, gently fold your egg whites into your batter. Take care to scrape the sides and bottom of the bowl in order the components are well-combined, and no over-mix.
  11. Evenly divide cake batter into prepared pans.
  12. Bake on 350F for 35-40 mins, or until a toothpick inserted in the center of every cake layer comes out clean or with few crumbs (must no longer be wet). 
  13. Cakes could be a light golden brown when executed baking.
  14. Take away cakes from oven and cool it for 15 minutes. Run a knife around the inside rim of each pan and invert each onto a cooling rack.
  15. allow to chill absolutely earlier before cover with buttercream frosting.
Recipe source : Best White Cake

Recipe : Chocolate Chip Keto Cookie Dough




    However shockingly, the sugary mixture isn't always particularly healthy and in reality has no place in a low carb keto eating regimen. Well, that you have to tried  delicious chocolate chip keto dough bombs!Keto fats bombs are small treats which can be high in fats and low in carbs (so, literally a fats bomb).These little bombs are outstanding when you want something sweet, but additionally work as for short breakfast, as a yummy snack, a pre or postworkout snack, or definitely on every occasion you want some thing quick & keto through of the day.


Serving : 20
Time     : 10 minutes
Ingredients :
  1. 8 oz.softened cream cheese (option : Philadelphia cream cheese)
  2. Half cup softened unsalted butter ( option :Kerrygold)
  3. Half cup almond butter (option:Zinke Orchad)
  4. 1/3 cup low carb sweetener ( option : Swerve sweetener)
  5. 1 tsp vanilla ( option : Madagascar Bourbon)
  6. 1 pinch red Sea Salt ( otion : Sherpa action fine)
  7. 4 oz low carb chocolate chips ( option : Lily dark chocolate baking chip)
How To Make : 
  1. Cream together the primary six components until everything is incorporated well and a touch fluffy with hand mixer. Then with a silicon spatula (or the hand mixer on low) fold in the chocolate chips.
  2. Refrigerate for approximately 20 mins or until the mixture firms up a bit. At this factor, you can scoop the dough out into 20 servings & maintain refrigerated or scoop them onto parchment paper, freeze for an hour then keep them for my part within the freezer for easy, on the go snacks!

Recipe : No Churn Cherry Cheesecake Ice Cream

    
    This do-it-yourself No Churn Cherry Cheesecake frozen dessert coaching is over the highest delish, fantastic trustworthy to form and an ideal sweet. With Valentine’s Day to no longer a ways flung I needed to surprise my woman offspring along side her favourite cheesecake in frozen dessert type. final summer we tend to created a No Churn Blueberry Cheesecake frozen dessert that changed into therefore tasty. Lets make ur own now!



Ingredients :
  1. 2 cup Heavy Whipping Cream
  2. 14 oz Sweetened Condensed Milk
  3. 8 oz softened Cream Cheese
  4. 2 tsp Vanilla
  5. 2 cup Cherry Pie Filling
  6. 3 tbsp Sugar
How To Make :
  1. In a big bowl, beat cream cheese until creamy and easy.
  2. Using a electric powered whisk, add condensed milk and vanilla, whisking till smooth
  3. Add vanilla extract and heavy cream. Whisk on high velocity until gentle peaks shape.
  4. Spread 1/2 of this combination into a loaf pan.
  5. Spoon cherry filling over the whipped combination.
  6. Pinnacle with closing cream mixture, spreading flippantly.
  7. Use  knife, to drag or swirl the cherry combination into the cream aggregate.
  8. Cover with foil and freeze for 6 hours or until firm.
  9. Enjoy!


Recipe : Keto Morning Hot Pocket


    These Keto hot pocket are just too scrumptious and must be part of your ketogenic life-style, definitely because they are so easy to make and loved through many human beings.This fathead dough is so versatile that you may make many special low carb foods from it.you may have all sorts of fillings you need which includes egg, mozzarella and pepperoni slices.


Keto Morning hot pockets(Breakfast, main Dish)
Prep Time 10 minutes
cook Time 20 minutes
Servings         2
Ingredient :
1. Three/four cup of Mozzarella
2. 1/3 cup almond flour
3. 2 eggs
4. 2 tbsp unsalted butter
5. 3 slices Bacon cooked

How To Make :
  1. Melt the shredded mozzarella & add the almond flour. Stir till well-combined. Roll the dough out among 2 sheets of parchment paper.
  2. Scramble the eggs in butter and lay them with Bacon slices alongside the center of the dough.
  3. Fold over and seal the dough. upload a few holes on the dough floor the usage of a fork. This allows release the steam while baking.
  4. Bake at 400°F for about 20 minutes or until it turns golden brown and firm to touch. 
  5. Enjoy your Keto Morning Hot Pocket!
Recipe source : Keto Morning Hot Pocket

Recipe : Salisbury Steak Caressol

In case you love Salisbury Steak, then provide this simple 30 minute Salisbury Steak Casserole a risk.  clean, delicious and best weeknight meal!  This also reheats and freezes properly!

there's some thing comforting about the word Salisbury Steak.i have continually related this term to comfort food.Salisbury Steak Casserole is an clean to make, right down to earth, good home cooking meal that to date just about all people I’ve met likes.This Salisbury Steak Casserole recipe is a piece unique in the sense that it’s not a true Salisbury Steak and it’s entire advent changed into an coincidence.i used to be in the beginning looking to make real from scratch Salisbury Steaks.However I got distracted and introduced my components inside the incorrect order after which said…what the heck, let’s see where this introduction is going.subsequent issue I recognize, I’ve were given myself the maximum notable and attractive Salisbury Steak Casserole.

The complete factor took 30 minutes, which for me protected the potatoes.I got my potatoes boiling, then started out working on my ground beef mixture.when it became all stated and executed I had used 2 pots total, 1 for boiling potatoes and a 2d for my ground pork mixture.I guess I should add in a bowl for blending up the mashed potatoes, unless you try this inside the pot you cooked them in.if you need to save time, use leftover mashed potatoes or even instant potatoes.i'm able to say, for the record i will’t stand instant potatoes, so I individually would by no means go that direction.  however, if you like them, cross for it!This without a doubt is an smooth dish that my family loved and yours will too!

Prep Time: 10 mins
Cook dinner Time: 20 minutes
Yield: five Servings


Ingredient :
  1. 2 - three cups pre-made mashed potatoes - leftovers work exquisite!
  2. 1 (10.five ounce) can of french onion soup
  3. 1 half of pounds lean floor pork
  4. 1/8 teaspoon black ground pepper
  5. 1 (10.5 ounce) can cream of mushroom soup (or cream of chicken in case you don't like mushrooms)
  6. 1 packet of dry onion soup mix
  7. 2 Tablespoon all cause flour
  8. 1/four cup ketchup
  9. 1/2 cup water
  10. 2 Tablespoon Worcestershire sauce
  11. 1 teaspoon mustard powder
  12. sliced mushrooms (optional)
  13. 1 (14.five ounce) can of french cut green beans, drained
How To Make :
  1. Preheat oven to 350*F
  2. If mashed potatoes aren't already prepared, put together now.
  3. In a deep skillet, combine 1/3 can of french onion soup, floor red meat & pepper. cook dinner till meat is cooked thru.
  4. even as ground pork is cooking, in a small bowl combine remaining french onion soup, cream of mushroom soup, dry onion soup mix, and flour till well blended and flour isn't lumpy.
  5. upload to soup mixture ketchup, water, Worcestershire sauce, mustard powder and mushrooms. mix well.
  6. when you have a heavy responsibility skillet that can pass in the oven (no plastic handles) then you may just layer the whole thing it your skillet and bake it. if you do not, or are not comfortable baking together with your skillet, then a 9 x thirteen pan could work too! if you are doing the 9 x thirteen pan, transfer meat mixture into pan now.
  7. Pour soup combination over ground pork.
  8. sell off and spread inexperienced beans over floor pork.
  9. top with mashed potatoes.
  10. Bake for 20 mins.
  11. Serve at once.
Source : https://numstheword.com/salisbury-steak-casserole/

Recipe : Famous Kalimantan Gence Ruan


    In East Kalimantan, the locals take pride in gence ruan or gence ikan haruan. Gence refers to the coarse fried chili paste poured on the top of the grilled fish, while haruan is the local dialect for snakehead fish. The fish is grilled with scales intact, until a bit burnt, to add to its fierce look.


Main Ingredient :
  1. 1 Ikan Haruan/ gabus ( snakehead fish)
  2. 5 shallots ( roughly chopped)
  3. 1 tomato ( seeds removed)
Spice Paste :
  1. 10 large red chili ( seeds removed)
  2. 1 thumb sized piece turmeric
  3. 1 thumb sized piece ginger
  4. Salt and sugar to taste
How To Make :
  1. In a food processor or by mortar and pestle grind all spices to a paste.
  2. Slit the fish into two parts and gut it. Leave the scales intact. Coat with lime juice then smear with the spice paste.
  3. Grill the fish on charcoal.
  4. Heat a little cooking oil in a pan and sautee the chopped shallots until fragnant. Add the spice paste and chopped tomato. Continue until everything is cooked through.
  5. Place fish on a serving plate, the sauce on the top.

Recipe : Famous Balinese Sambal Raja ( Sambal Kutai )


    Sambal Raja or sambal kutai is a kind of sweet  chili shrimp paste added with calamansi juice for aromatic acidity. Because the chilli seed had been removed, the paste isnt overly spicy and its texture smooth. Sauteed with little oil, the end result is a glossy, appetizing chili paste. This sambal becomes even more specil when served with hard boiled egg or fried tempe and a variety of fried vegetables, such as long beans, eggplants and shallots.


Main Ingredient :

  1. 2 hard boiled eggs
  2. 5 long beans
  3. 1 eggplant
  4. 10 shallots
Spice Paste :
  1. 10 large red chillies
  2. 10 birds eye chillies
  3. 1 calamansi
  4. Shrimp paste, salt, sugar to taste
How To Make :
  1. Cut the long beans into 2 cm lengths. Cut the eggplant into dices ( 1 cm). Slice the shallots into four parts each. Fry all of them on high heat for a few minutes.
  2. Chop the hard boiled eggs.
  3. In a food processor or using mortar and pestle grind the chillies, Shrimp paste, salt and sudar to a paste. Squeeze calamansi juice onto the chilli paste.
  4. Heat a little cooking oil in a pan and sautee the chilli paste for a few minutes. Thinly slice the calamansi skin and add intoo the chilli paste.
  5. Serve the chilli paste in the middle of mortar. Place the chopped hard boiled eggs and fried shallots, eggplants and long beans around the chili paste. Serve immediately along with other dishes.
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